Add 1/3 cup of water to 1 cup peppers; let sit covered for 3-5 minutes or until tender.
1/3 cup dry = about 1 bell pepper; about 2 green chili peppers
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Tips and More
- The Red and Green Bell Peppers are larger chunks than the Mixed Bell Peppers and are great for omelets, rice dishes, burritos, and more.
- The Green Chili Peppers are smaller pieces that add the perfect kick of spice to all your Mexican favorites.